Lazy Sunday Ciabatta Bread

I love Sundays because I’m always off work and don’t usually have much to do other than create things.  I knew I would be spending most of today sewing so I decided to make a loaf of ciabatta bread in between projects.  This type of bread takes all day, that’s why a lazy Sunday is the perfect day for it.  I used a recipe from the book 200 Bread Recipes as my base and added lots of fresh herbs.   This book is made for bread machines, so I’ve improvised a little to do it by hand.   

First you make a starter by combining:

⅔ cup warm water

⅔ flour

¼ tsp sugar

½ tsp yeast

Mix it together very well.  For the first hour or two mix up the starter vigourously every 10-15 minutes, getting it bubbly and full of air.  Then let it sit covered for 4 hours or more (you can also make the starter the night before). 

Next step is to add:

1 cup water

2 tbsp olive oil

1 ½ tsp salt

2 ⅓ cup flour

1 ½ tsp sugar

1 tsp yeast

Stir it very well getting lots of air into the dough again.

Stir again in 15 minutes, then wait another 15 minutes and add:

½ cup fresh herbs (I used oregano, basil, thyme and summer savory)

4 cloves of garlic

Continue coming back to stir every 10-15 minutes for the next 1 hour.

Grease and flour a baking sheet then drop the dough on a well floured surface.  Divide into two loaves and stretch them out to about 11 inches.  Put the loaves on the baking sheet and let them sit for another 30 minutes uncovered in a warm area until they double in size.

Cook at 425° F for 20 minutes or until they sound hollow inside when you tap them.  Let cool and enjoy! 

This is the best bread I’ve ever made and although it takes all day it’s totally worth it.  I’ve brought it to several family dinners and parties and everyone comments on how awesome it is!  So when you have a day to relax just drink some wine, work on some projects and make amazing bread!