Yesterday my boyfriends and I spent the day making art and harvesting radish seeds. We let about a quarter of our radishes go to seed, but I had no idea how many seeds would come off of one little radish! I also didn’t realize you can eat the little pods that are produced, at least when they are younger and tenderer. So I will have to try that with the next planting!
We ended up mixing the seeds from our 2 varieties of radishes, but oh well, they are both small radishes. Easter Egg Radish, which look like little round eggs, and Cincinnati Market Radish, which we had to try being from Cincinnati and all! Plus they are long carrot shaped, which was pretty interesting looking and great for pickling.
Here is what the pods looked like still on the branches. Basically we just pulled all the pods off and then started breaking them open. They have a strange foamy texture and break apart really easy with little mess. So saving radish seeds is super easy! And now we have enough seed to plant a whole radish forest! Hopefully we can get a good fall crop in once the weather cools down a little.