Radishes are so easy to grow, and they ripen in 25 days or so! Plus one seed produces hundreds of seeds if you allow the plant to flower and form pods. So once you start growing your own radishes you will never need to buy seed again… or radishes.
This recipe is so simple; you don’t really need exact measurements. Basically just smash grated radish together with room temperature butter.
Then spread the radish butter mixture on the warm toast, slice and serve.
I took these as an appetizer to a family dinner and we devoured them. I will definitely use this recipe again. Spring is almost here, so next time I will be able to use fresh radishes!